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Fighting Obesity and Maintaining a Healthy Weight with a Healthy Balanced Diet
Fighting Obesity and Maintaining a Healthy Weight with a Healthy Balanced Diet
It has become common knowledge that obesity is a problem in North America. The newspapers, magazines, television commercials and internet banners all acknowledge the issue. It is not uncommon to see advertisements encouraging membership in diet programs where you can lose those extra pounds in a short time. Marketers have even responded by providing 90-100 calorie pre-packaged snacks ranging from almonds to cookies .Others are telling us to walk it off, and some are encouraging the latest fad diet. It seems that everywhere we look there is someone, somewhere trying to fix our personal weight problem.
Is obesity an issue?
Yes, in more ways than we can imagine. It is not simply a matter of having extra weight. Being overweight or obese triggers many health related situations.
Obese Canadians are 4 times more likely to have diabetes, 3.3 times more likely to have high blood pressure and 56% more likely to have heart disease than those that have healthy weights (1). In the US overweight and obesity are significantly related to diabetes, high blood pressure, high cholesterol levels, asthma, arthritis, and poor health status (2). I personally know a lady who experienced severe pain in her feet. The extra 60 pounds she had gained caused a problem with her arches, her feet became "flat" and normal daily activities became a burden. These types of poor health symptoms affect everyone in our communities. Government run health programs become more expensive to operate, families struggle with the emotional side of disease, un-wellness and even death.
Surely you have heard that the rate of overweight and obesity are on the rise. Currently 30.6% of Americans (US), 24.2% of Mexicans and 14.3% of Canadians are obese (3). Compare these rates to those of Japan and South Korea where obesity is only at 3.2% of the population (3). That should trigger two things in your mind. First of all, something that we are doing in North America is causing great negative effects on our optimal health. Second, if there are other nations in the world with lower rates of obesity, then obesity can be controlled in North America as well.
Is there any pattern to obesity in North America?
Acknowledgement of obesity, income levels, sense of failure and lack of physical activities are patterns associated with obesity. Around 70% of North Americans are overweight (4). Sharon Brady, editor of The World is a Kitchen, believes that the first problem to obesity is that a large portion of individuals are simply not facing the fact that they are overweight whether it is through ignorance, denial or indifference (5). Obesity is also disproportionally found in lower income groups (6). This may be a consequence of buying low nutrient, highly processed foods because of the low dollar values. Another possible problem with weight gain and obesity is the sense of failure that comes with cheating or falling off fad diets. A lack of physical activity or even decreased activities levels associated with changes in lifestyle can also be problematic patterns.
How can we fix the problem of obesity?
Dealing with the way we think about food and our body weight is critical. Information on the mind-body connection is readily available. Understanding and addressing mental and emotional stress is of paramount importance when you want to lose weight (7).
Increasing physical activity is recommended and the Government of Canada has published guides for different age groups. http://healthybalancedmeals.com/store/28-2/ Activity can come in many forms, even taking a family holiday can be a way to get moving again.
However, even with a good food mindset and increased physical activity, it will be hard to obtain and maintain a healthy weight without a clear understanding of healthy balanced meals and healthy eating. Regardless of your food choice preferences, vegan, vegetarian, raw or a more traditional meat diet, it is important to make sure you are eating properly. And believe it or not, that is a simple thing to do.
The things we need to consider are:
1. Water
2. Healthy Snacks
3. Protein
4. Dairy and Alternatives
5. Complex Carbohydrates
6. Healthy Fats
7. Fruits and Vegetables
Well, now after saying it is simple, I give you a list of seven things to remember. Trust me, before you know it, the list will become engrained in your thought pattern and you will be on your way to eating healthy balanced meals and optimal health which will result in a natural maintainable weight. Let me guide you through the list.
Water
There has been a lot of concern about plastic water bottles littering our disposal sites and being found floating in the ocean. I agree that it is a problem but the good thing is that it means people are becoming aware of the importance of water and they are drinking more of it.
60 to 70% of our body is water. It is important for normal body functions, like digesting the food we eat. We get water from the fluids we drink as well as the food we eat.
It is recommended that we drink 8 cups of water a day. Even more is required if you live in a dry or hot climate or are physically active. That seems like a lot of water, and it is if you try to drink it all at once. Try drinking a cup first thing in the morning before you even get into the shower. Have a glass or two before every meal and another midway in between meals and a glass in the evening too. Before you know it, you have reached 8 cups of water.
Many people have lost the ability to tell the difference between hunger and thirst. Unfortunately food often wins out and water is left aside. Next time you feel hungry have a glass of water first. Wait for a few minutes to see if the hunger goes away before you eat. If you feel thirsty, you body is already dehydrated. You may need to add more cups of water for your personal lifestyle.
Snacks
For many of us, the word snack triggers the thought of a high calorie, low nutrient food. A good way to think of a snack is like a mini-meal that gets us through to the next meal. It is the opportunity to pick a healthy food that you enjoy but may not part of your meal on that day. One of my all time favourites are apples. If I did not have an apple for breakfast and know I will not have one for lunch, having one for my morning snack, along with my cup of water makes a great healthy snack.
Snacking is critical for children. They get a large portion of their daily calories from snacking and it is important that they get healthy snacks.
Protein, Dairy and Alternatives
Protein comes in many forms and this is often where diet styles differ. No matter what you food style preference is having protein in your meals is important.
Proteins can be found in beans, eggs, meats, fish, milk, cheese, nuts and seeds, soy products including tofu. In North America, having large amounts of protein has become standard. I have seen some restaurants where the smallest steak available is 14 oz and where ordering fish means an entire fish. Having such large amounts of protein is not necessary for your body. Protein is important but it does not have to dominate the meal.
There is much debate over the presence of milk in our diets. Some individuals prefer soy milk and almond milk. The goal with drinking these products is to obtain calcium. Calcium is available through tablet form and naturally occurs in fruits, vegetables and nuts.
Complex Carbohydrates
Complex carbohydrates are our comfort foods. When we consume them, serotonin is produced and leaves us with that "warm fuzzy feeling." These foods are best for our bodies when they are closest to their natural state. You will recognize them as breads, crackers, pasta, rice and beans. To obtain the maximum health from your foods, decide on products that are made of whole grains rather than white enriched flours. If you like rice, add brown rice to your diet. It takes longer to cook but you will not be hungry half an hour after you finish your meal.
Healthy Fats
The first thing many people do when they attempt to reduce their weight is to remove all the fat from their diet. Eating a lot of fat is not healthy but the body does need small amounts of healthy fats to function normally. Healthy fats occur naturally in the healthy foods that we eat. Avocadoes, salmon and other fish, nuts and olive oil all contain fats that are healthy for our body.
Fruits and Vegetables
The number of fruits and vegetables that are available is absolutely amazing. They should make up the majority or your diet and when you can eat them raw, I encourage you to do so. When you make your meal, add lots of colour by using a variety of fruits and vegetables. The more variety, the better chance of getting everything your body needs.
Fruits and vegetables are full of vitamins, minerals and enzymes that aid indigestion. They help keep our bodies healthy, protect us from disease, strengthen our bones and make our skin beautiful. Consider them for your snack.
What is Next?
Well, now you have an idea of the important aspects of creating a healthy balanced meal. Pick a food from each category and several from the fruits and vegetables. These will be the ingredients for your meal.
An example of a traditional style meal could be fish for your protein (but not an entire fish), some brown rice, and a large salad made of lettuce, tomatoes, cucumbers, blueberries and sesame seeds. For a healthy snack after dinner, try a fruit salad made with three of your favourite fruits.
That is how simple making a healthy balanced meal can be when you have a little information.
What Difference will this make?
Eating healthy balanced meals will allow you to lose weight naturally. At first you will still have cravings for the heavily processed products that you ate in the past. Eventually you will replace those without even thinking about it. You weight will reduce naturally and you will be able to maintain a healthy weight.
There is no cheating with eating healthy balanced meals because you are making the decisions for you diet. If you have potato chips tonight just acknowledge how it makes your body feel. Next time try a nice fresh piece of pineapple with all its amazing health and healing benefits. Acknowledge how it feels. Learn to listen to your body.
Failure does not exist in a healthy balanced diet. Every time you eat a healthy balanced meal, you are moving ahead to a better healthier you.
Most importantly, you will be setting an example for your child, friends and everyone else that you come into contact with. Help make North America a healthy North America. Japan and South Korea are doing it, so can we, one meal at a time.
References
1. http://www.hls.gov.bc.ca/healthyeating/obesity.html (Viewed Sept 8 2010
2. Mokdad, Ali et. Al. 2001. Prevelance of obesity, diabetes, and obesity-related health risk factors, 2001. http://www.rushakoff.com/diabetes course/Articles/intro/brfss2002.pdf (Viewed Sept 10 2010)
3. http://www.nationmaster.com/graph/hea_obe-health-obesity (Viewed Sept 10 2010)
4. http://www.ardysslife.com/MyBeautifulMe (Viewed Sept 9 2010).
5. Brady, Sharon. http://www.healthnews.com/family-health/daily-diet-american-perceptions-of-obesity-4454.html (Viewed Sept 7 2010)
6. Moor, Greg. 2005 A review of Better Practices for the Prevention of Obesity andOverweight and The maintenance of Healthy Weight http://www.phsa.ca/NR/rdonlyres/76D687CF-6596-46FE-AA9A-A536D61FB038/12091/PHSAHealthyWeightsReportJuly05.pdf
7. Gabriel, Jon. Jan 2009 Atria Books. "The Gabriel Method." Chapter 3.
About the Author
Healthy Balanced Meals have always been of interest to me. Regardless of food choice preferences, healthy balanced meals and eating healthy natural foods is critical to our overall health and well being.
Understanding food has always been an important part of my life. I started researching food in the early 1980′s. It became apparent that the type of foods we ate had different effects on our bodies. Not only that, the way that we combined foods, the order that we ate them in and the quality of the foods we ate were critical to our overall health. So, I began to read, and research. And then I began to experiment with recipes – modifying them, substituting ingredients and playing. As well, I experimented with a variety of food choice styles which included: vegetarian, meat eating, dairy free, wheat free, raw food, high protein and low carbohydrate diets. I experimented with removing white sugar, tea, and coffee from food plans.
My BSc gives me the practical skills needed to understand the chemistry, biochemistry, nutrition and physiology of the foods. As a mother of two wonderful children, I researched the type of foods to feed infants, toddlers and young children. Both children had healthy lives and seldom suffered from common colds or flu viruses. As children, they lived virtually antibiotic free and I believe this is a direct result of a eating healthy balanced meals.
Practical experience that I bring with me includes an understanding of (but is not limited to): chemistry, biochemistry; nutrition; food additives; children's diets; fad diets; vegetarian and raw food diets; meat based diets; alkaline diets, dairy free diets.
Read more: http://www.articlesbase.com/wellness-articles/how-to-start-the-school-year-off-with-healthy-snacks-and-healthy-balanced-meals-3180037.html#ixzz0zYguuLYY
Under Creative Commons License: Attribution
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8 Shafford Japan Jade Lily Snack Plate Cup Luncheon Sets US $49.95
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Vintage Fine China Japan Cup and Snack Plate US $49.00
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VINTAGE ART DECO NORITAKE JAPAN SNACK DISH TRAY FLOWER US $45.00
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Set of 6 VINTAGE Japan Snack Lunch Plates US $39.99
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Hand Painted made in Japan Snack set Set of 7 US $39.99
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VINTAGE EARLY JAPAN MARKED SQUARE PLATE BOWL ROUND SNACK PLATE VIOLETS PRINT US $39.99
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Mid Century Snack Time Man Canister Set Plastic Japan US $35.99
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