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 11 lbBlooming Green TeaFloweringLong Men Xi Zhu Cha  US $47.25
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 500 g Blooming Green TeaFloweringLong Men Xi Zhu Cha US $47.25
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 500g TOP Dragon Pearl Jasmine Tea Mo Li Long Zhu Cha US $42.00
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Zhu Cha
Korean tea
History of Korean tea
In Gakjeochong, a Goguryeo tomb shows that a knight drinks a cup of tea together with two ladies in the interior in the 5-6th century
The first historical record documenting the offering of tea to an ancestral god describes a rite in the year 661 in which a tea offering was made to the spirit of King Suro, the founder of the Geumgwan Gaya Kingdom (42-562). Records from the Goryeo Dynasty (918-1392) show that tea offerings were made in Buddhist temples to the spirits of revered monks.
During the Joseon Dynasty (1392-1910), the royal Yi family and the aristocracy used tea for simple rites, the "Day Tea Rite" was a common daytime ceremony, whereas the "Special Tea Rite" was reserved for specific occasions. These terms are not found in other countries.
Toward the end of the Joseon Dynasty, commoners joined the trend and used tea for ancestral rites, following the Chinese example based on Zhu Xi's text Formalities of Family.
Types of Korean tea
Made from roots
Insam cha
Insam cha (, ) is a tea made from ginseng, which can be an undried ginseng (, ), a dried ginseng (, ) or a red steamed ginseng (, ). The sliced or whole ginseng is gently boiled for a few hours in water, and then honey or sugar is added for taste. Usually, water 500 m and ginseng 50 g is usual preparation for Insam Cha. Sometimes, jujube can be added when boiled.
Efficacy: Insam cha is good for increasing energy, especially or someone who catches colds frequently in winter. It also has a remedial effect on stomachache due to low body temperature. But, this tea should not be consumed by someone who has a high body temperature or high blood pressure.
Danggwi cha
Danggwi cha (, ) is a tea made from boiling the dried root of Korean angelica or an angelica gigas. The dried root of Korean angelica is gently boiled in water for a few hours. Sometimes, ginger root can be added for preference when boiled.
Efficacy: Korean angelica is often called ginseng for woman. Thus, it is good for (white) leucorrhoea and postpartum care. If consumed for a long time, it can remedy cold fingers or toes. But, it should not be used for someone who has diarrhea.
Saenggang cha
Saenggang cha (, ) is a tea made from ginger root. The ginger root is washed and sliced without peeling. The sliced ginger root is stored with honey for a few weeks. To make tea the mixed honey and ginger root is added to hot water.
Efficacy: Saenggang Cha is usually used to prevent colds and to aid digestion. It also has a remedial effect on diarrhea and stomachache due to low body temperature. It helps someone who has a low body temperature due to bad circulation. However, this tea should not be consumed by anyone who has a gastric ulcer.
Others
Chik cha () - made from kudzu root
Dunggulle cha () - made from dried root of Solomon's seal.
Ma cha (, or ) - made from the root of hemp
Made from fruits
Mogwa cha
Sujeonggwa - punch made from dried persimmons, ginger, and cinnamon
Yujacha - citron teaphoto
Gugijacha (, ) - made from dried wolfberries
Daechucha - made from jujubesphoto
Omijacha (, ): Tea made from dried fruits of Schisandra chinensis. Omija cha is named because the tea comprises five distinct flavors: sweet, sour, salty, bitter, and pungent.
Maesilcha (, ): green fruits of a maesil and sugar is added to water, and then fermented for a month or so. Be careful not to produce alcohol.
Mogwacha - the fruit of a Pseudocydonia, or Chinese quince, is sliced, and then it is stored and fermented in large bowl with sugar and water for a month or so. Take care that the mixture does not become alcoholic.
Sansuyu cha (, ) - made from a fruit of Cornus officinalis, which is a variety of dogwood.
Taengja cha (, ) - the fruit of the trifoliate orange and sugar are added with water and allowed to ferment for a month or so.
Made from grains and seeds
Bori cha (, ): roasted barley tea
Oksusu cha (): roasted corn tea
Hyeonmi cha (): roasted rice tea
Yulmucha (): Job's tears tea
Gyeolmyeongja cha (, ): Tea made from roasted Senna obtusifolia seeds
Made from leaves
Bbongnip cha (): dried mulberry leaves
Gamnip cha (): dried persimmon leaves
Solnip cha (): pine needles
Gukhwa cha () - wild chrysanthemum flowers are preserved in honey for a month or so, and then mixed with hot water
Ilsulcha (): Hydrangea serrata (, ) leaves
Others
Yeongji-beoseot-cha (, ) : tea made from dried Ganoderma lucidum fungus
Songhwa milsu (, ): Pine pollen and honey are added to water
Gyulgang cha (, ): the skin of mandarin oranges is dried and cleaned, and then it is boiled in water. Serve the boiled water with honey.
Ssanghwa cha (, ): Tea made from a few materials of traditional Korean medicine such as steamed and dried root of Rehmannia glutinosa (, ), dried root of Angelica gigas (, ), the dried root of Ligusticum officinale (, ), the dried root of Paeonia obovata (,), cinnamon bark, the dried root of Glycyrrhiza glabra (, ) and the root of Astragalus membranaceus (, ).
Duchung cha (, ): Tea made from the skin of Eucommia ulmoides tree.
Donggyuja cha (, ): Tea made from seed of Malva verticillata
Salgunamu cha (): Made from apricot seed kernels
Gamro cha (, ): Tea made from juice of maple leaves, Celtis sinensis, Catalpa ovata, and Quercus dentata
See also
List of Korean beverages
Korean tea ceremony
References
at (Korean)
Korean Teas at koreanrestaurantguide.com
Traditional Korean teasssimilating chi coordination by Tomoe Kim
Categories: Korean beverages | Tea by country
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11 lbBlooming Green TeaFloweringLong Men Xi Zhu Cha US $47.25
|
500 g Blooming Green TeaFloweringLong Men Xi Zhu Cha US $47.25
|
500g TOP Dragon Pearl Jasmine Tea Mo Li Long Zhu Cha US $42.00
|
 TeaVivre Gunpowder Green Tea Zhu Cha US $29.50
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 2001 Changtai Tea Xiang Zhu Cha RAW Pu erh Tea 75g US $27.90
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 Organic Premium Jasmine Tea Dragon Pearl Moli Long Zhu Hua Cha 100g US $12.98
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 OA Patch Dzie Hauk Tonga Tamegonit Osage Nani Ba Zhu Kidi Kidish Cha Ko Lo Lodge US $9.99
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 TeaVivre Gunpowder Green Tea Zhu Cha 200g 7oz US $3.90
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